Easter in Ethiopia

Medahiniyalem Church in Dejen Ethiopia- Copyright Artush, Canva

This land is a museum of man’s ancient history.

Tsegaye Gebre-Medhin

Ethiopia is the world’s first Christian kingdom and one of the most religious countries. As conflicts continue to affect the nation, there is still hope in the form of prayers and Ethiopia’s spectacular heritage.

What is Fasika?

Fasika is the term used for Ethiopian Easter which refers to the fasting term prior to Easter Sunday. Ethiopian fasting is a bit different to other religious fasting observations. Most Ethiopians fast from when they wake up until 12 PM or 3 PM.Certain foods are restricted during the fasting period, such as dairy, egg, and meat products. Adherents pray and visit the church daily, making it a time of reflection, gratitude and patience.

Injera meal served to share- Copyright MagicBones, Getty Images Canva

Why is Easter More Significant in Ethiopia?

Most Christians fast forty days on Easter globally; however, fasting is observed for fifty-five days in Ethiopia. Fasika is seen as one of the most important holidays in Ethiopia as the Ethiopian Orthodox Church views the death and resurrection of Jesus Christ as far more significant than His birth. For this reason, the celebration lasts about a week compared to one or a few days only like in the west.
As time gets closer to Easter, prayers and the dedication get stronger and more timely.

Worshippers making their way into the Orthodox monastery in Debre Libanos, Ethiopia, April 2022- Copyright Black Brown Stories

Easter Eve

On Saturday before Easter, a Vigil takes place where people will continuously bow down and rise up. Some attend markets, bazaars and events in preparation and excitement for the next day. The day starts with quiet and blessed reflections until the early morning. At 3 AM, those still fastings break their fast at the church or at home with their families.

Families and friends enjoying the food & shopping at the Fasika Fair in Addis Ababa, Ethiopia, April 2022 Copyright- Black Brown Stories

Easter Sunday

After a long night and a short rest, Ethiopians wake up to the aroma of everything sweet and spicy. Coffee ceremonies are displayed, traditional alcohol Tej is sipped in harmony, and traditional dishes are prepared.

Meat preparations taking place in an ethiopian household in Addis Ababa, Ethiopia, April 2022, Copyright Black Brown Stories

To mark the celebrations, a goat or a sheep is sacrificed. There are church services and masses held throughout the day. The week is spent visiting family and friends’ houses, feasting all out with music, singing and well wishes.Fasika has been and continues to be an important holiday that highlights the incredible diversity of Ethiopian culture.

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